SABER FOR OPENING SPARKLING WINES
Luxury accessory for quality tasting of Champagne, Spumante or other sparkling wines. With its small size and entrusted to expert hands, this saber can perform a clean cut for a scenographic opening of the bottles. Apply best practices.
Weight: 560 g
Blade size: 38cm
Total length: 52cm
Blade material: Forged stainless steel 1.4116-X50 Cr Mo V15; Hardness After T.T: 59 HRC
Handle: Acetyl resin
Use and maintenance:
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
SABER FOR OPENING SPARKLING WINES
Luxury accessory for quality tasting of Champagne, Spumante or other sparkling wines. With its small size and entrusted to expert hands, this saber can perform a clean cut for a scenographic opening of the bottles. Apply best practices.
Weight: 560 g
Blade size: 38cm
Total length: 52cm
Blade material: Forged stainless steel 1.4116-X50 Cr Mo V15; Hardness After T.T: 59 HRC
Handle: Buffalo Horn
Use and maintenance:
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
SABER FOR OPENING SPARKLING WINES
Luxury accessory for quality tasting of Champagne, Spumante or other sparkling wines. With its small size and entrusted to expert hands, this saber can perform a clean cut for a scenographic opening of the bottles. Apply best practices.
Weight: 560 g
Blade size: 38cm
Total length: 52cm
Blade material: Forged stainless steel 1.4116-X50 Cr Mo V15; Hardness After T.T: 59 HRC
Handle: Deer horn
Use and maintenance:
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
SABER FOR OPENING SPARKLING WINES
Luxury accessory for quality tasting of Champagne, Spumante or other sparkling wines. With its small size and entrusted to expert hands, this saber can perform a clean cut for a scenographic opening of the bottles. Apply best practices.
Weight: 450 g
Blade size: 31cm
Total length: 45cm
Blade material: Forged stainless steel 1.4116-X50 Cr Mo V15; Hardness After T.T: 59 HRC
Handle: Acetyl resin
Use and maintenance:
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
SABER FOR OPENING SPARKLING WINES
Luxury accessory for quality tasting of Champagne, Spumante or other sparkling wines. With its small size and entrusted to expert hands, this saber can perform a clean cut for a scenographic opening of the bottles. Apply best practices.
Weight: 450 g
Blade size: 31cm
Total length: 45cm
Blade material: Forged stainless steel 1.4116-X50 Cr Mo V15; Hardness After T.T: 59 HRC
Handle: Wenge wood
Use and maintenance:
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
THE VERSATILE KNIFE IN THE KITCHEN
Short and handy knife. Multi-purpose kitchen tool that adapts to cutting food of various textures and sizes.
DETAILS
Blade made of high quality chrome-molybdenum vanadium steel 1.4116-X50 Cr Mo V15
Blade made with laser cutting
Handle composed of resin scales assembled with AISI 304 steel rivets without grooves to avoid the accumulation of residues
Steel knot to ensure maximum adhesion between blade and handle and perfect balance of the knife during use
Berkel logo engraved on the blade
TECHNICAL SPECIFICATIONS
Weight: 105 g
Blade size: 12cm
Total length: 23cm
Blade material: Stainless steel 1.4116-X50 Cr Mo V15; Hardness After T.T: 53-54 HRC; Paper: Good; Rivets: AISI 304 steel
Grip: resin grips assembled with rivets
Use and maintenance
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
THE KNIFE FOR SLICING COOKED MEAT
Rigid and handy knife. Thanks to the tip and the sharpening, it allows the cutting of roasts and hot meat-based dishes, limiting breakages
DETAILS
Blade made of high quality chrome-molybdenum vanadium steel 1.4116-X50 Cr Mo V15
Blade made with laser cutting
Handle composed of resin scales assembled with AISI 304 steel rivets without grooves to avoid the accumulation of residues
Steel knot to ensure maximum adhesion between blade and handle and perfect balance of the knife during use
Berkel logo engraved on the blade
TECHNICAL SPECIFICATIONS
Weight: 229 g
Blade size: 22cm
Total length: 36cm
Blade material: Stainless steel 1.4116-X50 Cr Mo V15; Hardness After T.T: 53-54 HRC; Paper: Good; Rivets: AISI 304 steel
Grip: resin grips assembled with rivets
Use and maintenance:
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
THE PROFESSIONAL QUALITY KNIFE FOR YOUR KITCHEN
Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and mincing meat, fish, fruit or vegetables.
DETAILS
Blade made of high quality chrome-molybdenum vanadium steel 1.4116-X50 Cr Mo V15
Blade made with laser cutting
Handle composed of resin scales assembled with AISI 304 steel rivets without grooves to avoid the accumulation of residues
Steel knot to ensure maximum adhesion between blade and handle and perfect balance of the knife during use
Berkel logo engraved on the blade
TECHNICAL SPECIFICATIONS
Weight: 235 g
Blade size: 16cm
Total length: 30cm
Blade material: Stainless steel 1.4116-X50 Cr Mo V15; Hardness After T.T: 53-54 HRC; Paper: Good; Rivets: AISI 304 steel
Grip: resin grips assembled with rivets
Use and maintenance
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
THE PROFESSIONAL QUALITY KNIFE FOR YOUR KITCHEN
Thanks to the tip and the medium length blade, this knife is indispensable in the kitchen for cutting and dicing meat, fish, fruit or vegetables.
DETAILS
The kitchen knife of the Adhoc Berkel line, thanks to the tip and the medium length blade, is an indispensable aid in the kitchen for cutting and dicing meat, fish, fruit or vegetables. Professional quality knife in stainless steel, rigorously Made in Italy, it is equipped with a black handle with rivets. Perfect for preparing gourmet recipes, working the ingredients with a precise and uniform cut.
Blade made of high quality chrome-molybdenum vanadium steel 1.4116-X50 Cr Mo V15
Blade made with laser cutting
Handle composed of resin scales assembled with AISI 304 steel rivets without grooves to avoid the accumulation of residues
Steel knot to ensure maximum adhesion between blade and handle and perfect balance of the knife during use
Berkel logo engraved on the blade
TECHNICAL SPECIFICATIONS
Weight: 314 g
Blade size: 20cm
Total length: 34cm
Blade material: Stainless steel 1.4116-X50 Cr Mo V15; Hardness After T.T: 53-54 HRC; Paper: Good; Rivets: AISI 304 steel
Grip: resin grips assembled with rivets
Use and maintenance:
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
THE KNIFE FOR SLUTTING WITH EASE
Short and handy knife. Ideal for removing skin, rind, bones and residual fat from meat on medium-sized pieces. Thanks to the pronounced heel, it protects the hand.
DETAILS
Blade made of high quality chrome-molybdenum vanadium steel 1.4116-X50 Cr Mo V15
Blade made with laser cutting
Handle composed of resin scales assembled with AISI 304 steel rivets without grooves to avoid the accumulation of residues
Steel knot to ensure maximum adhesion between blade and handle and perfect balance of the knife during use
Berkel logo engraved on the blade
TECHNICAL SPECIFICATIONS
Weight: 235 g
Blade size: 16cm
Total length: 30cm
Blade material: Stainless steel 1.4116-X50 Cr Mo V15; Hardness After T.T: 53-54 HRC; Paper: Good; Rivets: AISI 304 steel
Grip: resin grips assembled with rivets
Use and maintenance
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
THE KNIFE FOR BAKERY PRODUCTS
Rigid and handy knife. Thanks to the toothed blade, it allows you to slice hard or soft crust bread. Suitable for medium and large pieces.
DETAILS
The bread knife with aluminum rivets on the handle is practical and handy. It is distinguished by the semi-rigid stainless steel toothed blade, which allows you to slice hard or soft crust bread with great ease. The bread and pastry knife can be used to cut medium to large pieces. Made in Italy quality, like the other Berkel brand proposals.
Blade made of high quality chrome-molybdenum vanadium steel 1.4116-X50 Cr Mo V15
Blade made with laser cutting
Handle composed of resin scales assembled with AISI 304 steel rivets without grooves to avoid the accumulation of residues
Steel knot to ensure maximum adhesion between blade and handle and perfect balance of the knife during use
Berkel logo engraved on the blade
TECHNICAL SPECIFICATIONS
Weight: 229 g
Blade size: 22cm
Total length: 36cm
Blade material: Stainless steel 1.4116-X50 Cr Mo V15; Hardness After T.T: 53-54 HRC; Paper: Good; Rivets: AISI 304 steel
Grip: resin grips assembled with rivets
Use and maintenance:
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
THE HAND SLICING KNIFE
Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice all types of cured meats and sausages, favoring a constant thickness.
DETAILS
The ham knife with rivets on the handle from the Adhoc Berkel line is flexible and easy to handle. It stands out for its long and flexible blade which allows you to thinly slice all types of cured meats and sausages, favoring a constant thickness. Sober and refined design combined with quality materials make this knife irreplaceable for all lovers of hand-cut cured meats.
Blade made of high quality chrome-molybdenum vanadium steel 1.4116-X50 Cr Mo V15
Blade made with laser cutting
Handle composed of resin scales assembled with AISI 304 steel rivets without grooves to avoid the accumulation of residues
Steel knot to ensure maximum adhesion between blade and handle and perfect balance of the knife during use
Berkel logo engraved on the blade
TECHNICAL SPECIFICATIONS
Weight: 207 g
Blade size: 26cm
Total length: 40cm
Blade material: Stainless steel 1.4116-X50 Cr Mo V15; Hardness After T.T: 53-54 HRC; Paper: Good; Rivets: AISI 304 steel
Grip: resin grips assembled with rivets
Use and maintenance:
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
THE KNIFE TO OBTAIN THE BEST FILLET
Flexible and handy knife. allows you to easily obtain the best fillet by delicately following the shape of the food. Thanks to the sharp and curved blade, it is ideal for pinning and removing the skin of the fish without tearing or damaging the meat. The extreme cutting precision ensures the reduction of waste even on small pieces.
DETAILS
Blade made of high quality chrome-molybdenum vanadium steel 1.4116-X50 Cr Mo V15
Blade made with laser cutting
Handle composed of resin scales assembled with AISI 304 steel rivets without grooves to avoid the accumulation of residues
Steel knot to ensure maximum adhesion between blade and handle and perfect balance of the knife during use
Berkel logo engraved on the blade
TECHNICAL SPECIFICATIONS
Weight: 207 g
Blade size: 18cm
Total length: 32cm
Blade material: Stainless steel 1.4116-X50 Cr Mo V15; Hardness After T.T: 53-54 HRC; Paper: Good; Rivets: AISI 304 steel
Grip: resin grips assembled with rivets
Use and maintenance:
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
THE KNIFE FOR MEAT, FISH AND VEGETABLES
Robust knife with a balanced ratio between weight and stiffness. From the traditional Japanese design, a universal kitchen tool for mincing and dicing meat, fish, fruit and vegetables, even of large caliber. The characteristic alveoli facilitate the detachment of the slices
DETAILS
Robust santoku knife with rivets on the handle and a balanced ratio of weight to stiffness. With a traditional Japanese design, this stainless steel santoku knife with a smooth blade is designed for mincing and dicing meat, fish, fruit and vegetables, even of large caliber. The characteristic alveoli facilitate the detachment of the slices, for a precise and accurate cut.
Blade made of high quality chrome-molybdenum vanadium steel 1.4116-X50 Cr Mo V15
Blade made with laser cutting
Handle composed of resin scales assembled with AISI 304 steel rivets without grooves to avoid the accumulation of residues
Steel knot to ensure maximum adhesion between blade and handle and perfect balance of the knife during use
Berkel logo engraved on the blade
TECHNICAL SPECIFICATIONS
Weight: 258 g
Blade size: 18cm
Total length: 32cm
Blade material: Stainless steel 1.4116-X50 Cr Mo V15; Hardness After T.T: 53-54 HRC; Paper: Good; Rivets: AISI 304 steel
Grip: resin grips assembled with rivets
Use and maintenance
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
SET OF 6 TABLE KNIVES FOR MEAT DISHES
Short and handy knife. Practical set for six diners. Thanks to the tip and sharpening, it allows you to cut cooked meat with precision, limiting breakage. It resists corrosion and friction with the ceramic plate, characteristics necessary for daily use.
DETAILS
The steak knife is short and easy to handle, equipped with a serrated stainless steel blade that slides over the meat, giving a clean and precise cut thanks to the sharpening. This set of steak knives is designed to resist corrosion and friction with the ceramic plate, making it perfect for everyday use.
Blade made of high quality chrome-molybdenum vanadium steel 1.4116-X50 Cr Mo V15
Blade made with laser cutting
Handle composed of resin scales assembled with AISI 304 steel rivets without grooves to avoid the accumulation of residues
Steel knot to ensure maximum adhesion between blade and handle and perfect balance of the knife during use
Berkel logo engraved on the blade
TECHNICAL SPECIFICATIONS
Weight: 390 g
Blade size: 11cm
Total length: 22cm
Blade material: Stainless steel 1.4116-X50 Cr Mo V15; Hardness After T.T: 53-54 HRC; Paper: Good; Rivets: AISI 304 steel
Grip: resin grips assembled with rivets
Use and maintenance:
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
SET OF 6 TABLE KNIVES FOR MEAT DISHES
Short and handy knife. Practical set for six diners. Thanks to the tip and sharpening, it allows you to cut cooked meat with precision, limiting breakage. It resists corrosion and friction with the ceramic plate, characteristics necessary for daily use.
DETAILS
This set of six steak knives is characterized by a short blade and handy handle with rivets. Thanks to the point and sharpness, the knives allow you to cut cooked meat with precision, limiting fraying. Set for six diners in stainless steel, it is designed to resist corrosion and friction with the ceramic of the plate, guaranteeing its daily use and durability.
Blade made of high quality chrome-molybdenum vanadium steel 1.4116-X50 Cr Mo V15
Blade made with laser cutting
Handle composed of resin scales assembled with AISI 304 steel rivets without grooves to avoid the accumulation of residues
Steel knot to ensure maximum adhesion between blade and handle and perfect balance of the knife during use
Berkel logo engraved on the blade
TECHNICAL SPECIFICATIONS
Weight: 390 g
Blade size: 11cm
Total length: 22cm
Blade material: Stainless steel 1.4116-X50 Cr Mo V15; Hardness After T.T: 53-54 HRC; Paper: Good; Rivets: AISI 304 steel
Grip: resin grips assembled with rivets
Use and maintenance:
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
SET OF 5 KNIVES
Set of knives of different function. Set to make sure you don't miss a knife when you want to slice bread, roast or ham. The kitchen and multipurpose knives allow various basic preparations.
DETAILS
Set of 5 professional chef knives. For those who love being in the kitchen and obtaining harmonious shapes, this set of knives with rivets on the handle is a must-have product. Five multifunctional stainless steel knives that allow you to treat any raw material with the utmost respect. This set is very useful for not making a mistake when you want to slice bread, roast or ham and other types of ingredients, using the right type of blade.
Blade made of high quality chrome-molybdenum vanadium steel 1.4116-X50 Cr Mo V15
Blade made with laser cutting
Handle composed of resin scales assembled with AISI 304 steel rivets without grooves to avoid the accumulation of residues
Steel knot to ensure maximum adhesion between blade and handle and perfect balance of the knife during use
Berkel logo engraved on the blade
TECHNICAL SPECIFICATIONS
Weight: 1.3kg
Set composition:
Ham knife 26 cm
Bread knife 22 cm
Roast knife 22 cm
Kitchen knife 20 cm
Multipurpose knife 12 cm
Blade material: Stainless steel 1.4116-X50 Cr Mo V15; Hardness After T.T: 53-54 HRC; Paper: Good; Rivets: AISI 304 steel
Grip: resin grips assembled with rivets
Use and maintenance:
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
THE KNIFE FOR SLUTTING WITH EASE
Short and handy knife. Ideal for removing skin, rind, bones and residual fat from meat on medium-sized pieces. Thanks to the pronounced heel, it protects the hand.
DETAILS
Blade made of high quality chrome-molybdenum-vanadium steel 1.4116-X50 Cr Mo V15
Laser cut blade from 3mm slab
Grinding, hardening, satin finishing and sharpening carried out according to artisanal techniques
"Technical" handle molded in thermoplastic polymer with direct grip to ensure maximum ergonomics of use and suggest the correct grip
Double texture in the grip areas to increase grip
Front ring nut for perfect locking of the blade
Rear ring that guarantees perfect balance thanks to the insertion of steel balls
Recognizable Berkel logo and design
“B” embossed on the rear bezel
TECHNICAL SPECIFICATIONS
Weight: 235 g
Blade size: 16cm
Total length: 30cm
Blade material: Forged stainless steel 1.4116-X50 Cr Mo V15; 3mm thickness; Hardness After T.T: 59/60 HRC; Catra Certificate: Very Good.
Handle: Resin with satin finish
Use and maintenance
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
DETAILS
Blade made of high quality chrome-molybdenum-vanadium steel 1.4116-X50 Cr Mo V15
Laser cut blade from 3mm slab
Grinding, hardening, satin finishing and sharpening carried out according to artisanal techniques
"Technical" handle molded in thermoplastic polymer with direct grip to ensure maximum ergonomics of use and suggest the correct grip
Double texture in the grip areas to increase grip
Front ring nut for perfect locking of the blade
Rear ring that guarantees perfect balance thanks to the insertion of steel balls
Recognizable Berkel logo and design
“B” embossed on the rear bezel
TECHNICAL SPECIFICATIONS
Weight: 228 g
Blade size: 22cm
Total length: 36cm
Blade material: Forged stainless steel 1.4116-X50 Cr Mo V15; 3mm thickness; Hardness After T.T: 59/60 HRC; Catra Certificate: Very Good.
Handle: Resin with satin finish
Use and maintenance:
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
THE PROFESSIONAL QUALITY KNIFE FOR YOUR KITCHEN
Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and mincing meat, fish, fruit or vegetables.
DETAILS
Blade made of high quality chrome-molybdenum-vanadium steel 1.4116-X50 Cr Mo V15
Laser cut blade from 3mm slab
Grinding, hardening, satin finishing and sharpening carried out according to artisanal techniques
"Technical" handle molded in thermoplastic polymer with direct grip to ensure maximum ergonomics of use and suggest the correct grip
Double texture in the grip areas to increase grip
Front ring nut for perfect locking of the blade
Rear ring that guarantees perfect balance thanks to the insertion of steel balls
Recognizable Berkel logo and design
“B” embossed on the rear bezel
TECHNICAL SPECIFICATIONS
Weight: 235 g
Blade size: 15cm
Total length: 28cm
Blade material: Forged stainless steel 1.4116-X50 Cr Mo V15; 3mm thickness; Hardness After T.T: 59/60 HRC; Catra Certificate: Very Good.
Handle: Resin with satin finish
Use and maintenance
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
THE PROFESSIONAL QUALITY KNIFE FOR YOUR KITCHEN
Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and mincing meat, fish, fruit or vegetables.
DETAILS
Blade made of high quality chrome-molybdenum-vanadium steel 1.4116-X50 Cr Mo V15
Laser cut blade from 3mm slab
Grinding, hardening, satin finishing and sharpening carried out according to artisanal techniques
"Technical" handle molded in thermoplastic polymer with direct grip to ensure maximum ergonomics of use and suggest the correct grip
Double texture in the grip areas to increase grip
Front ring nut for perfect locking of the blade
Rear ring that guarantees perfect balance thanks to the insertion of steel balls
Recognizable Berkel logo and design
“B” embossed on the rear bezel
TECHNICAL SPECIFICATIONS
Weight: 314 g
Blade size: 20cm
Total length: 34cm
Blade material: Forged stainless steel 1.4116-X50 Cr Mo V15; 3mm thickness; Hardness After T.T: 59/60 HRC; Catra Certificate: Very Good.
Handle: Resin with satin finish
Use and maintenance
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
THE PROFESSIONAL QUALITY KNIFE FOR YOUR KITCHEN
Short and handy knife. Thanks to the tip and the short blade, this knife is indispensable in the kitchen for cutting and mincing meat, fish, fruit or vegetables.
DETAILS
Blade made of high quality chrome-molybdenum-vanadium steel 1.4116-X50 Cr Mo V15
Laser cut blade from 3mm slab
Grinding, hardening, satin finishing and sharpening carried out according to artisanal techniques
"Technical" handle molded in thermoplastic polymer with direct grip to ensure maximum ergonomics of use and suggest the correct grip
Double texture in the grip areas to increase grip
Front ring nut for perfect locking of the blade
Rear ring that guarantees perfect balance thanks to the insertion of steel balls
Recognizable Berkel logo and design
“B” embossed on the rear bezel
TECHNICAL SPECIFICATIONS
Weight: 229 g
Blade size: 22cm
Total length: 36cm
Blade material: Forged stainless steel 1.4116-X50 Cr Mo V15; 3mm thickness; Hardness After T.T: 59/60 HRC; Catra Certificate: Very Good.
Handle: Resin with satin finish
Use and maintenance
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
THE KNIFE TO OBTAIN THE BEST FILLET
Flexible and handy knife. allows you to easily obtain the best fillet by delicately following the shape of the food. Thanks to the sharp and curved blade, it is ideal for pinning and removing the skin of the fish without tearing or damaging the meat. The extreme cutting precision ensures the reduction of waste even on small pieces.
DETAILS
Blade made of high quality chrome-molybdenum-vanadium steel 1.4116-X50 Cr Mo V15
Laser cut blade from 3mm slab
Grinding, hardening, satin finishing and sharpening carried out according to artisanal techniques
"Technical" handle molded in thermoplastic polymer with direct grip to ensure maximum ergonomics of use and suggest the correct grip
Double texture in the grip areas to increase grip
Front ring nut for perfect locking of the blade
Rear ring that guarantees perfect balance thanks to the insertion of steel balls
Recognizable Berkel logo and design
“B” embossed on the rear bezel
TECHNICAL SPECIFICATIONS
Weight: 207 g
Blade size: 19cm
Total length: 33cm
Blade material: Forged stainless steel 1.4116-X50 Cr Mo V15; 3mm thickness; Hardness After T.T: 59/60 HRC; Catra Certificate: Very Good.
Handle: Resin with satin finish
Use and maintenance
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
THE KNIFE TO OBTAIN THE BEST FILLET
Rigid and handy knife. Ideal for filleting meat by removing excess fat. Thanks to the cutting precision, it limits waste even on small pieces.
DETAILS
Blade made of high quality chrome-molybdenum-vanadium steel 1.4116-X50 Cr Mo V15
Laser cut blade from 3mm slab
Grinding, hardening, satin finishing and sharpening carried out according to artisanal techniques
"Technical" handle molded in thermoplastic polymer with direct grip to ensure maximum ergonomics of use and suggest the correct grip
Double texture in the grip areas to increase grip
Front ring nut for perfect locking of the blade
Rear ring that guarantees perfect balance thanks to the insertion of steel balls
Recognizable Berkel logo and design
“B” embossed on the rear bezel
TECHNICAL SPECIFICATIONS
Weight: 226 g
Blade size: 24cm
Total length: 38cm
Blade material: Forged stainless steel 1.4116-X50 Cr Mo V15; 3mm thickness; Hardness After T.T: 59/60 HRC; Catra Certificate: Very Good.
Handle: Resin with satin finish
Use and maintenance
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
THE HAND SLICING KNIFE
Flexible and handy knife. Thanks to the long and flexible blade, it allows you to thinly slice all types of cured meats and sausages, favoring a constant thickness.
DETAILS
Blade made of high quality chrome-molybdenum-vanadium steel 1.4116-X50 Cr Mo V15
Laser cut blade from 3mm slab
Grinding, hardening, satin finishing and sharpening carried out according to artisanal techniques
"Technical" handle molded in thermoplastic polymer with direct grip to ensure maximum ergonomics of use and suggest the correct grip
Double texture in the grip areas to increase grip
Front ring nut for perfect locking of the blade
Rear ring that guarantees perfect balance thanks to the insertion of steel balls
Recognizable Berkel logo and design
“B” embossed on the rear bezel
TECHNICAL SPECIFICATIONS
Weight: 207 g
Blade size: 28cm
Total length: 42cm
Blade material: Forged stainless steel 1.4116-X50 Cr Mo V15; 3mm thickness; Hardness After T.T: 59/60 HRC; Catra Certificate: Very Good.
Handle: Resin with satin finish
Use and maintenance
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
THE KNIFE FOR MEAT, FISH AND VEGETABLES
Robust knife with a balanced ratio of weight to stiffness. From the traditional Japanese design, a universal kitchen tool for mincing and dicing meat, fish, fruit and vegetables, even of large caliber. The characteristic alveoli facilitate the detachment of the slices.
DETAILS
Blade made of high quality chrome-molybdenum-vanadium steel 1.4116-X50 Cr Mo V15
Laser cut blade from 3mm slab
Grinding, hardening, satin finishing and sharpening carried out according to artisanal techniques
"Technical" handle molded in thermoplastic polymer with direct grip to ensure maximum ergonomics of use and suggest the correct grip
Double texture in the grip areas to increase grip
Front ring nut for perfect locking of the blade
Rear ring that guarantees perfect balance thanks to the insertion of steel balls
Recognizable Berkel logo and design
“B” embossed on the rear bezel
TECHNICAL SPECIFICATIONS
Weight: 258 g
Blade size: 17cm
Total length: 31cm
Blade material: Forged stainless steel 1.4116-X50 Cr Mo V15; 3mm thickness; Hardness After T.T: 59/60 HRC; Catra Certificate: Very Good.
Handle: Resin with satin finish
Use and maintenance
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.
SET OF 3 KNIVES
Berkel dedicates this set to lovers of cured meats with a knife for ham, bread and boning.
DETAILS
Blade made of high quality chrome-molybdenum-vanadium steel 1.4116-X50 Cr Mo V15
Laser cut blade from 3mm slab
Grinding, hardening, satin finishing and sharpening carried out according to artisanal techniques
"Technical" handle molded in thermoplastic polymer with direct grip to ensure maximum ergonomics of use and suggest the correct grip
Double texture in the grip areas to increase grip
Front ring nut for perfect locking of the blade
Rear ring that guarantees perfect balance thanks to the insertion of steel balls
Recognizable Berkel logo and design
“B” embossed on the rear bezel
TECHNICAL SPECIFICATIONS
Weight: 625 g
Set composition:
Ham knife 28 cm
Bread knife 22 cm
Boning knife 16 cm
Blade material:
Forged in stainless steel 1.4116-X50 Cr Mo V15; 3mm thickness; Hardness After T.T: 59/60 HRC; Catra Certificate: Very Good.
Handle: Resin with satin finish
Use and maintenance:
We strongly recommend hand washing in hot water in order to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.