The Big Green Egg is based on an ancient Asian clay oven model dating back more than 3000 years, known as "kamado".
In the last century, the American officers stationed in Japan tried the exquisite dishes prepared in the characteristic clay pot, and decided to take it with them to the United States to prepare the same delicious dishes at home as well.

Founded in 1974 in Atlanta, Georgia (USA), Big Green Egg has given all Americans the opportunity to purchase this jewel of Asian gastronomy. The company started the business by importing Japanese and Chinese "kamado". However, over time the company developed a refined model, using advanced ceramic processing technologies directly from NASA.

Before leaving the company, each Big Green Egg undergoes a thorough quality control. The manufacturing facility is ISO9001 certified, which means it meets the highest quality standards in the industry.

Big Green Egg is the most versatile barbecue and outdoor cooking appliance in the world, with more functions and features than other combined appliances. From appetizers to first courses to desserts, Big Green Egg will exceed all your expectations and add unique flavors to your menu, with models and accessories for all tastes and needs!

Thanks to the advanced combination of structure, manufacturing and exceptional materials, the Big Green Egg is a truly sustainable cooking appliance with longer life than any other device in its class.