Blueside Briki 2 People

Turkish coffee is consumed throughout the Middle East, especially in Turkey and Greece.

This delicious coffee is prepared in the Cezve, by adding water, sugar and very fine coffee powder to the famous copper jug ​​with a long handle.

It is precisely from this ancient object that Briki takes inspiration to become a coffee maker with a refined design made in two versions, for two or four cups.

Material: borosilicate glass 3.3

Models

Coffee maker for two cups
Dimensions dxh: container 80x90mm, long handle 150mm

Coffee maker for 4 cups
Dimensions dxh: 107x120mm, long handle 200mm

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RECIPE

To prepare Turkish coffee according to the traditional recipe you need a few simple ingredients:
very finely ground coffee, water, the cezve or ibrik, the typical Turkish coffee maker and depending on your taste, sugar or spices.

Put the water in the cezve, the traditional Middle Eastern coffee maker. The amount of water to pour into the jug is approximately 50 ml per person. When the water is almost boiling, the cezve should be removed from the heat and a teaspoon of coffee, sugar and the desired spices (cardamom powder or cinnamon) should be added. The water should never be allowed to boil, to prevent the drink from burning and losing its organoleptic qualities. The mixture should be stirred carefully, to help dissolve the powder and prepare a drink rich in flavours and aromas. The cezve should then be put back on the heat on a low flame. As the temperature rises, a thick layer of foam will begin to form. When the foam increases in volume, it means that the drink is about to boil. At this point, you can do two things: you can serve the infusion, pouring it into cups or you can remove the cezve from the heat, let it cool for a few seconds and then put it back on the heat two more times, in order to obtain an even more full-bodied drink. Before enjoying the break, the infusion should be left to decant for a few minutes, so that the suspended powder settles on the bottom and you can savour all the flavour of this delicacy.