WMF Chef's Edition Bread Knife

WMF Chef's Edition Bread Knife

length 37 cm
blade 24 cm

High quality forged blade in Cromargan® 18/10 stainless steel
Performance Cut Technology: Combination of traditional forging processes with the latest precision technology for exceptional and long-lasting sharpening.
Ergonomic handle and perfectly balanced with the weight of the blade, for comfortable handling.
Uninterrupted knife processing thanks to which you do not notice the transition from the handle to the blade
Made in Germany

The long, sharp blade of the WMF bread knife with serrated edge allows you to easily cut all types of bread, buns and croissants. There is no doubt, a good bread knife is part of the basic equipment of any kitchen. Depending on the collection, the WMF models vary in appearance and size. Refined bread knives with Performance Cut technology are especially recommended. Thanks to their perfect and lasting sharpness, they reliably cut any crunchy dough. By the way: only WMF bread knives have the patented double serrated edge. This means that both sides of the blade are notched, which is why the blade does not turn at an angle when cutting, but goes down.

The name says it all: the Chef's Edition knife line has been designed for professional chefs and for all those who want maximum precision when cutting. The idea for the collection was born after a workshop on the position and technique used by professional chefs when cutting: they place their thumb and index finger exactly where, in the usual knives, there is the sharp edge. This has led to the development of knives with a perfect and fluid attachment to the blade that allows a perfect grip and use, to effortlessly cut thicker meat and crunchy vegetables. Made of stainless steel, the models are particularly easy to clean and hygienic. All blades have been made with Performance Cut technology, are extremely sharp and maintain sharpness over time. In addition to its functional properties, the Chef's Edition line also impresses with its modern design.