Ooni 12 Volt Electric Pizza Oven

Ooni Volt 12 electric pizza oven

Fully electric and versatile pizza oven, for indoor or outdoor use
Triple borosilicate glass door for maximum heat retention
Adjustable knobs to control the top and bottom heating elements
Built-in timer, temperature control and boost mode
Fits comfortably on a standard size kitchen counter
Large 33cm cooking surface
Immediately ready for use
Reaches 450°C in just 20 minutes and cooks Neapolitan-style pizzas on stone in just 90 seconds
Light weight and built-in handles, easy to carry
What makes it extraordinary?
With Ooni Volt a new current is born in the world of pizza.
Fully electric, it allows you to cook pizzas at home (or wherever you want) as good as in a pizzeria, indoors and outdoors.
Cooks Neapolitan-style pizzas in just 90 seconds.
The automatic and manual heat settings make it ideal for novice and seasoned pizza chefs alike, for cooking a variety of pizza styles.
The innovative Boost function helps the baking stone to quickly return to temperature between cookings, so the last pizza out of the oven is as delicious as the first.
The internal light of the oven allows you to easily keep an eye on the cooking of your creations.
The Ooni Volt's steel shell is powder coated for weather resistance and insulated for maximum heat retention, so you can use it outdoors as well.
The Ooni Volt Oven is lightweight, has built-in handles, and is easy to transport and store.
Why choose an electric oven?
An idea that catches on
The Ooni Volt oven is ready to use right away: just take it out of the box and plug it into an electrical outlet. That's all.
Either in or out.
You choose where to use it. Unlike wood or gas-fired ovens, you can decide to use your Ooni Volt in the kitchen as well and you won't have any ash residue to clean.
Everything under control
Precisely setting the temperature, balancing the heat between the top and bottom of the oven, and controlling the time are as easy as turning a knob. Or three knobs.
Zero emissions
Pizza as good as the one in a pizzeria, but without flame or burning fuel.